On Food And Cooking . 30 Facts About Food and Cooking I'm grateful to several food scientists for permission to share their photographs of food structure and microstructure: they are H On Food And Cooking: The Science And Lore Of The Kitchen is a book by Harold McGee, published by Scribner in the United States in 1984 and revised extensively for a 2004 second edition
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Harold McGee is a world-renowned authority on the science of food and cooking I'm grateful to several food scientists for permission to share their photographs of food structure and microstructure: they are H
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